Doing some test bakes today. This was 380°F for about 18 minutes. by Beerbrewing 10 Comments suusje420 10 months ago Looks amazing!! May i ask which kitchen machine you used to make this dough? And also the recipe 😉 General-Breadfruit59 10 months ago  Western_Record4816 10 months ago Looks beautiful! Thank you for taking the time to video the process, 🥰 GrrlMazieBoiFergie 10 months ago That was mesmerizing and looks so good. bloopie1192 10 months ago Woo… I need a cigarette after that. swankyoctopus 10 months ago How did you record a video in your oven? It’s something I’ve always wanted to do. necromanticpotato 10 months ago Ugh why do you do this to me? This looks so beautiful! Swagnoor 10 months ago Noooooooo I need to see the cross section 😅 MetaCaimen 10 months ago Man now I gotta look up French words and techniques I’ll never use as a home baker. osskid 10 months ago It’s cool you can see the heat cycle of the oven directly affecting the rise (in addition to looking delicious)Write A CommentYou must be logged in to post a comment.
suusje420 10 months ago Looks amazing!! May i ask which kitchen machine you used to make this dough? And also the recipe 😉
Western_Record4816 10 months ago Looks beautiful! Thank you for taking the time to video the process, 🥰
swankyoctopus 10 months ago How did you record a video in your oven? It’s something I’ve always wanted to do.
MetaCaimen 10 months ago Man now I gotta look up French words and techniques I’ll never use as a home baker.
osskid 10 months ago It’s cool you can see the heat cycle of the oven directly affecting the rise (in addition to looking delicious)
10 Comments
Looks amazing!! May i ask which kitchen machine you used to make this dough? And also the recipe 😉
Looks beautiful! Thank you for taking the time to video the process, 🥰
That was mesmerizing and looks so good.
Woo… I need a cigarette after that.
How did you record a video in your oven? It’s something I’ve always wanted to do.
Ugh why do you do this to me? This looks so beautiful!
Noooooooo I need to see the cross section 😅
Man now I gotta look up French words and techniques I’ll never use as a home baker.
It’s cool you can see the heat cycle of the oven directly affecting the rise (in addition to looking delicious)